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Orange-Glazed Chicken Kabobs

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Ingredients
  Reduced sodium soy sauce 2 Tablespoon
  Honey 1 Tablespoon
  Cornstarch 2 Teaspoon
  Orange rind 1 Teaspoon
  Orange juice 3⁄4 Cup (12 tbs)
  Ground ginger 1⁄4 Teaspoon
  Boneless chicken breast halves 1 Pound
  Water chestnuts 8
  Green onions 3
  Mushrooms 12
Directions

Combine first 6 ingredients in a non-aluminum saucepan.
Bring to a boil; reduce heat, and cook over low heat, stirring constantly, 1 minute or until mixture thickens.
Set aside to cool.
Trim excess for from chicken, cut chicken inch 1-inch pieces, and place in a 12- x 8- x 2-inch baking dish.
Pour reserved mixture over chicken, cover and marinate in refrigerator overnight.
Remove chicken from marinade, reserving marinade.
Alternate chicken pieces and vegetables on 4 skewers.
Coat grill with cooking spray.
Grill kabobs 6 inches over medium coals 15 minutes or until done, turning and basting often with marinade.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Grilling
Ingredient: 
Chicken
Interest: 
Healthy

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Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 825 Calories from Fat 61

% Daily Value*

Total Fat 7 g10.6%

Saturated Fat 1.7 g8.3%

Trans Fat 0.1 g

Cholesterol 263.1 mg87.7%

Sodium 1349.6 mg56.2%

Total Carbohydrates 69 g22.9%

Dietary Fiber 6.4 g25.6%

Sugars 32.8 g

Protein 117 g233.5%

Vitamin A 38.6% Vitamin C 213.2%

Calcium 11.5% Iron 43.7%

*Based on a 2000 Calorie diet

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Orange-Glazed Chicken Kabobs Recipe