Orange-Glazed Chicken Kabobs
|Reduced sodium soy sauce||2 Tablespoon|
|Orange rind||1 Teaspoon|
|Orange juice||3⁄4 Cup (12 tbs)|
|Ground ginger||1⁄4 Teaspoon|
|Boneless chicken breast halves||1 Pound|
Combine first 6 ingredients in a non-aluminum saucepan.
Bring to a boil; reduce heat, and cook over low heat, stirring constantly, 1 minute or until mixture thickens.
Set aside to cool.
Trim excess for from chicken, cut chicken inch 1-inch pieces, and place in a 12- x 8- x 2-inch baking dish.
Pour reserved mixture over chicken, cover and marinate in refrigerator overnight.
Remove chicken from marinade, reserving marinade.
Alternate chicken pieces and vegetables on 4 skewers.
Coat grill with cooking spray.
Grill kabobs 6 inches over medium coals 15 minutes or until done, turning and basting often with marinade.