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Fool M'Dammas

Lebanese.Chef's picture
<p><a href="http://www.flickr.com/photos/tavallai/4599411726/">Image Credit</a></p>
Ingredients
  Dried broad fava beans 1 Pound
  Garlic 2 Clove (10 gm)
  Olive oil 1⁄2 Cup (8 tbs)
  Lemon juice 1 Tablespoon
  Salt 1 Teaspoon
  Black pepper 1⁄4 Teaspoon
Directions

Drain the beans and place in a large saucepan.
Cover well with water, bring to the boil.
Cover, turn clown heat and simmer, ;adding more water and stirring when necessary, until the beans are tender for approx 3/4 hour.
Drain the beans and mix in the crushed garlic olive oil, lemon juice, salt and pepper.
Serve hot or cold.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Side Dish
Method: 
Boiled
Cook Time: 
45 Minutes
Servings: 
4

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Average: 4.1 (13 votes)

2 Comments

Anonymous's picture
I tried this recipe with fava beans. But the skin was tough with these beans. The recipe didn't say to shell the fava beans
shantihhh's picture
Dried favas and even fresh mature favas MUST be peeled! I love favas with artichoke hearts and preserved lemons.