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Kibbi B'Zait

Lebanese.Chef's picture
<p><a href="http://www.flickr.com/photos/kosherdish/5087982514/">Image Credit</a></p>
Ingredients
  Olive oil/Substitute oil 1 Cup (16 tbs)
  Kibbi mixture 2 Pound
Directions

Grease a shallow edged baking dish, approx 12 inch x 10 inch (30 cm x 25 cm), with olive oil.
Place the mixture in the baking dish, pat and smooth down with wet hands until the tray is evenly covered with the mixture 1.5 cm 1/2 in) thick.
Make deep horizontal or diagonal lines to form square or diamond shapes in the mixture so the oil can penetrate. Cover the mixture with a thick film of oil and bake on the centre shelf of the oven at 450°F (230°C) for approximately 20 minutes, then move to the top shelf for 10 minutes to brown the top.
This kibbi is delicious eaten hot or cold, wrapped in bread as a snack or accompanied by yogurt and a fresh green salad.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Snack
Method: 
Baked

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