|Olive oil/Substitute oil||1 Cup (16 tbs)|
|Kibbi mixture||2 Pound|
Grease a shallow edged baking dish, approx 12 inch x 10 inch (30 cm x 25 cm), with olive oil.
Place the mixture in the baking dish, pat and smooth down with wet hands until the tray is evenly covered with the mixture 1.5 cm 1/2 in) thick.
Make deep horizontal or diagonal lines to form square or diamond shapes in the mixture so the oil can penetrate. Cover the mixture with a thick film of oil and bake on the centre shelf of the oven at 450Â°F (230Â°C) for approximately 20 minutes, then move to the top shelf for 10 minutes to brown the top.
This kibbi is delicious eaten hot or cold, wrapped in bread as a snack or accompanied by yogurt and a fresh green salad.