You are here

Chicken Kofta

dipalsarvesh's picture
Ingredients
  Minced chicken 1⁄2 Kilogram
  Besan 2 Tablespoon
  Green chilies 3
  Ginger 1 Teaspoon
  Ginger garlic paste 2 Tablespoon
  Coriander leaves 1⁄4 Cup (4 tbs)
  Turmeric powder 1⁄2 Teaspoon
  Coriander powder 1 Tablespoon
  Garam masala 1⁄4 Teaspoon
  Chili powder 1⁄2 Teaspoon
  Chopped onions 1 Cup (16 tbs)
  Tomatoes 1 Cup (16 tbs)
  Cardamom 3
  Whole cloves 3
  Tej patta 2
  Oil 3 Tablespoon
  Salt To Taste
  Oil 2 Cup (32 tbs)
  Water 1 Cup (16 tbs)
Directions

Clean the minched chiken. Roast the besan till it gives a nice aroma. Put together besan, salt, green corriander, chillies, ginger, garam masala.

Mix well.

Heat oil for frying. Make balls of the minced chicken mixture.
Put some balls in oil and let it cook on low heat. Turn and cook till golden brown. Take them out and keep aside.

Gravy

Heat oil, Add tej patta, caramom, cloves. Add chopped onions let them brown. Add ginger garlic paste, alongwith red chilli pwd, corriander pwd, garam masala. Fry on low tiil oil separates. Now add chopped tomatoes. Cook till they becom mushy.

Now add water. Let it come to a boil. Add the balls and lower the heat. Add salt and mix. Cover and cook till done.

Serve with chapati and rice.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Indian
Course: 
Main Dish
Taste: 
Savory
Feel: 
Juicy
Dish: 
Curry
Ingredient: 
Chicken
Preparation Time: 
15 Minutes
Cook Time: 
45 Minutes
Ready In: 
60 Minutes
Servings: 
2
Subtitle: 
Chicken meat balls

Rate It

Your rating: None
4.7625
Average: 4.8 (4 votes)

1 Comment

Prashant's picture
sounds nice definately worth a try!! thanks