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Spicy Stir-Fried Beef

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  Boneless beef sirloin steak 1 1⁄2 Pound
  Cornstarch 1 Tablespoon
  Soy sauce 1 Tablespoon
  Sugar 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
  Crushed dried red pepper 1⁄2 Teaspoon
  Vegetable oil 2 Tablespoon
  Chopped ginger root 1 Teaspoon
  Garlic 2 Clove (10 gm)
  Green pepper 1 Large
  Carrots 2 Medium
  Canned bamboo shoots 8 1⁄2 Ounce
  Canned sliced water chestnuts 8 Ounce
  Green onions 4

Trim fat from beef.
Cut beef into 2-inch wide strips.
Cut strips into 1/8-inch slices.
Stack slices and cut into thin strips.
Toss beef, cornstarch, 1 tablespoon oil, 1 tablespoon soy sauce, the sugar, salt and pepper in glass or plastic bowl.
Cover and refrigerate 30 minutes.
Mix 1 tablespoon soy sauce and the red pepper; let stand at room temperature.
Heat 2 tablespoons oil in 12-inch skillet or wok over high heat until hot.
Add beef mixture, gingerroot and garlic; cook and stir until beef is brown, about 5 minutes.
Add green pepper, carrots, bamboo shoots and water chestnuts; cook and stir 3 minutes.
Add onions and red pepper mixture; cook and stir 1 minute.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2090 Calories from Fat 1128

% Daily Value*

Total Fat 129 g197.9%

Saturated Fat 40.6 g203%

Trans Fat 0 g

Cholesterol 364.5 mg121.5%

Sodium 2120 mg88.3%

Total Carbohydrates 88 g29.3%

Dietary Fiber 22.4 g89.8%

Sugars 31.5 g

Protein 151 g302.4%

Vitamin A 488.3% Vitamin C 296.6%

Calcium 307.8% Iron 189.8%

*Based on a 2000 Calorie diet

Spicy Stir-Fried Beef Recipe