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Shaahi Biryani

Ritu's picture
Ingredients
  Mutton 1⁄2 Pound
  Ghee 3⁄4 Cup (12 tbs)
  Tomato paste 3 Tablespoon
  Basmati rice 1 Cup (16 tbs)
  Meat bouillon 2 1⁄2 Cup (40 tbs)
  Saffron 1 Teaspoon
  Cayenne pepper 1 Teaspoon
  Cloves 8
  Black peppercorns 8
  Bay leaves 2
  Brown cardamom 1
  Green cardamom 4
  Cinnamon stick 1
  Onion 1 Small
  Garlic 2 Clove (10 gm)
  Ginger piece 1
  Salt 1 Teaspoon
  Plain yogurt 1⁄3 Cup (5.33 tbs)
Directions

GETTING READY
1)Prick the meat pieces with a fork and marinate it in yogurt paste and leave for 2 hours.

MAKING
2)In a pan, heat half ghee and cook meat pieces for 30 minutes on medium heat.
3)Take another saucepan, and heat remaining ghee. Saute onion until golden. Keep aside half for garnishing.
4)Then, add whole spices and stir for 2 minutes. Add meat and tomato puree.
5)Now, add rice and stir for 5 minutes. Slowly add stock, saffron, salt, cayenne and bring to boil.
6)Decrease heat and cook for 10 minutes or until dry and rice is cooked.

SERVING
7)Garnish the biryani with onion and saffron and serve.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Indian
Course: 
Main Dish
Taste: 
Savory
Feel: 
Rich
Method: 
Steamed
Ingredient: 
Rice, Meat
Interest: 
Gourmet
Preparation Time: 
10 Minutes
Cook Time: 
60 Minutes
Ready In: 
70 Minutes
Servings: 
4
Subtitle: 
Mutton Biryani

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1 Comment

Anonymous's picture
The recipe takes about 2 hours to be done. Hence, pls change the time taken data on this. Cheers!!