You are here

Asian Noodle Turkey Salad

pearl.webb's picture
One of my favorite asian recipes.
Ingredients
  Rice wine vinegar 1⁄3 Cup (5.33 tbs)
  Honey 1⁄4 Cup (4 tbs)
  Ramen noodles 6 Ounce (Chicken-Flavored)
  Pepper 1⁄4 Teaspoon
  Water 4 Cup (64 tbs)
  Coleslaw mix 5 Cup (80 tbs)
  Turkey breast slices 1⁄2 Pound, cubed 1/2 inch (1/2-Inch Thick)
  Thinly sliced onion 1⁄4 Cup (4 tbs) (Green Variety)
  Slivered almonds 1⁄4 Cup (4 tbs) (Toasted)
  Toasted slivered almonds 1⁄4 Cup (4 tbs) (If Desired)
Directions

Stir together vinegar, honey, contents of seasoning packets from ramen noodles and pepper in small bowl. Set aside.

Heat water in 3-quart saucepan over medium-high heat until water comes to a boil (6 to 8 minutes). Break noodles in half; add to water. Cook, stirring occasionally, until noodles are just tender (2 to 3 minutes). Drain.

Place cooked noodles in large bowl. Add dressing, coleslaw mix, turkey, green onions and 1/4 cup almonds; toss to coat well. Cover; refrigerate at least 2 hours or overnight.

To serve, garnish with almonds, if desired.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Asian
Course: 
Side Dish
Dish: 
Salad
Occasion: 
Christmas, Diwali, Holi, Wedding
Ingredient: 
Vegetable
Interest: 
Kids, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
8

Rate It

Your rating: None
3.583335
Average: 3.6 (3 votes)

1 Comment

Ganesh.Dutta's picture
Wonderful Asian Noodle Turkey Salad Recipe .I like every salad because salad is also known as life saver. So I will try this salad recipe very soon.