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Egg And Keema Casserole

KristalP's picture
  Minced meat 500 Gram
  Garlic ginger 2 Teaspoon
  Tomatoes 2
  Onions 4
  Chili powder 1 Teaspoon
  Turmeric 1⁄2 Teaspoon
  Chopped cilantro 2 Tablespoon
  Garam masala 1 Teaspoon
  Lemon juice 2 Teaspoon
  Eggs 2
  Bread crumbs 4 Tablespoon
  Salt To Taste
  Pepper To Taste

Heat 1 tbl.
oil and fry onions for a few mins.
Then add ginger-garlic paste and fry again.
Add kheema, chilli powder, turmeric, salt and tomatoes and fry till the liquid has dried up.
Add 1 cup water and stir and mix well.
Cover the pan and cook till the kheema is cooked.
Add corriander and remove the pan from the fire.
Mix beaten egg with pepper and salt.
Grease baking dish.
Spread 2 tbl.
bread crumbs in it.
Spread the cooked kheema over the bread crumbs and cover with beaten egg.
Sprinkle with bread-crumbs.
Bake for 20 to 25 mins.
in moderately hot oven till light brown.
Cut into squares and serve with salad and bread.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2020 Calories from Fat 958

% Daily Value*

Total Fat 107 g164.1%

Saturated Fat 39.3 g196.7%

Trans Fat 0 g

Cholesterol 869.8 mg289.9%

Sodium 2039.8 mg85%

Total Carbohydrates 104 g34.5%

Dietary Fiber 17.2 g68.7%

Sugars 35.6 g

Protein 159 g318.6%

Vitamin A 123.1% Vitamin C 147.2%

Calcium 39.4% Iron 47.2%

*Based on a 2000 Calorie diet

Egg And Keema Casserole Recipe