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Tomato Soy Sauce

Francois.Marin's picture
Ingredients
  Tomatoes 2 , peeled, seeded and cut in strips
  Flour 1 Teaspoon
  Veal stock/Beef stock 1 Cup (16 tbs)
  Soy sauce 1 Tablespoon
  Worcestershire sauce 1 Dash
  Salt To Taste
  Pepper To Taste
Directions

This sauce is particularly good with lamb kebabs and pork chops.
Method After broiling meat, pour fat from broiler pan, leaving about 2 teaspoons plus any sediment and meat juices.
Stir in flour and cook very gently for 2-3 minutes until brown.
Take from heat, stir in stock with sauces and season- ing.
Return to heat and stir until boiling.
Simmer 1 minute, add tomatoes and simmer 1 minute longer.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Servings: 
4

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4.126665
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 23 Calories from Fat 1

% Daily Value*

Total Fat 0.14 g0.22%

Saturated Fat 0.02 g0.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 441.3 mg18.4%

Total Carbohydrates 4 g1.5%

Dietary Fiber 0.81 g3.2%

Sugars 2 g

Protein 2 g3.4%

Vitamin A 10.2% Vitamin C 13%

Calcium 0.7% Iron 1.7%

*Based on a 2000 Calorie diet

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Tomato Soy Sauce Recipe