Tomato Soy Sauce
|Tomatoes||2 , peeled, seeded and cut in strips|
|Veal stock/Beef stock||1 Cup (16 tbs)|
|Soy sauce||1 Tablespoon|
|Worcestershire sauce||1 Dash|
This sauce is particularly good with lamb kebabs and pork chops.
Method After broiling meat, pour fat from broiler pan, leaving about 2 teaspoons plus any sediment and meat juices.
Stir in flour and cook very gently for 2-3 minutes until brown.
Take from heat, stir in stock with sauces and season- ing.
Return to heat and stir until boiling.
Simmer 1 minute, add tomatoes and simmer 1 minute longer.