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Shami Kebab

Ritu's picture
Ingredients
  Minced lamb 1 Pound
  Water 1 1⁄4 Cup (20 tbs)
  Bean 1⁄2 Cup (8 tbs)
  Poppy seeds 1⁄2 Teaspoon
  Garlic 4 Clove (20 gm)
  Garam masala 1 Teaspoon
  Black cumin 1 Teaspoon
  Coriander seeds 1 Tablespoon
  Green ginger 1 Teaspoon
  Salt To Taste
  Green chilies 2
  Onion 1 Large
  Eggs 2 Large
  Coriander 3 Tablespoon
  Ghee 100 Milliliter
  Bread crumbs 3 Tablespoon
Directions

GETTING READY
1)In a bowl, beat egg. Keep aside.

MAKING
2)In a deep saucepan, add first 10 ingredients and cook for 20 minutes on medium heat until the meat is cooked and the moisture has dried up.
3)Turn off heat and cool it. Then grind it.
4)Add chilies and onions in the mixture and mix well.
5)Add egg and coriander to the meat mixture mix until well incorporated.
6)Make 16 balls and flatten them. Keep aside.
7)Dredge the patties into breadcrumbs and egg.
8)In a shallow pan, heat ghee and fry kabobs until golden brown from both sides.

SERVING
9)Serve shami kabobs garnished with green chilies and coriander and a dip along with it.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Indian
Course: 
Snack
Taste: 
Savory
Method: 
Shallow Frying
Dish: 
Mincemeat
Interest: 
Party
Preparation Time: 
20 Minutes
Cook Time: 
30 Minutes
Ready In: 
50 Minutes
Servings: 
4
Subtitle: 
Mince meat Kebabs

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