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Kathal Ke Kofte

Ritu's picture
Ingredients
  Jackfruit 1 Pound
  Bean 1⁄2 Cup (8 tbs)
  Coconut 1⁄2 Cup (8 tbs)
  Baking powder 1 Dash
  Salt To Taste
  Garlic 2 Clove (10 gm)
  Green chili 1
  Garam masala 1 Teaspoon
  Oil 2 Cup (32 tbs)
  Gravy 1 1⁄4 Cup (20 tbs)
  Coriander 1 Tablespoon
Directions

MAKING
1)In a bowl, add first 7 ingredients and mix to form a smooth mixture.Shape it into small balls.
2)In a wok, heat oil and deep fry the koftas until dark golden. Keep it into casserole.
3)In a pan, heat the gravy and pour on the koftas.

SERVING
4)Garnish koftas with garam masala and sprinkle coriander leaves. Serve with chapatti.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Indian
Course: 
Main Dish
Taste: 
Spicy
Method: 
Fried
Dish: 
Curry
Restriction: 
Vegetarian
Ingredient: 
Jackfruit
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes
Servings: 
4
Subtitle: 
Jackfruit Kofta Curry

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