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Sabziyon Ki Biryani

Ritu's picture
Ingredients
  Ghee 4 Tablespoon
  Onion 3 Tablespoon
  Tomatoes 2
  Bay leaves 2
  Black peppercorns 8
  Cloves 8
  Green cardamom 4
  Cinnamon stick 1 Inch
  Mixed vegetables 1⁄2 Pound
  Salt To Taste
  Basmati rice 1 Cup (16 tbs)
  Vegetable bouillon/Water 2 1⁄2 Cup (40 tbs)
  Cream cheese 2 Ounce
  Mixed nuts 1⁄2 Cup (8 tbs)
  Dried fruits 1⁄2 Cup (8 tbs)
Directions

MAKING
1)In a pan, heat the ghee and sauté onion until deep golden. Remove half the onion for later garnishing.
2)Then, add tomato and mix well. Add spices and cook until the ghee separates.
3)Fold in vegetables and salt stir and over the pan tightly, and let the vegetables stew in their own juices until half cooked for 5 to 7 minutes.
4)Add rice, add the vegetable stock, mix and bring to a boil.
5)Decrease heat and cook for 5 minutes.
6)Now, add cheese and nuts, mix well. Cover the pan and cook for 5 more minutes until the moisture is all gone.

SERVING
7)Garnish the vegetable biryani with fried onion and serve hot.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Indian
Course: 
Main Dish
Taste: 
Savory
Method: 
Steamed
Ingredient: 
Rice, Vegetable
Restriction: 
Vegetarian
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes
Servings: 
4
Subtitle: 
Vegetable Biryani

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Average: 4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 656 Calories from Fat 296

% Daily Value*

Total Fat 33 g50.9%

Saturated Fat 16.6 g82.8%

Trans Fat 0 g

Cholesterol 55.8 mg18.6%

Sodium 540 mg22.5%

Total Carbohydrates 80 g26.6%

Dietary Fiber 7.5 g30%

Sugars 19.9 g

Protein 11 g22%

Vitamin A 30.3% Vitamin C 19%

Calcium 12.2% Iron 5.6%

*Based on a 2000 Calorie diet

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Sabziyon Ki Biryani Recipe, Vegetable Biryani