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Oriental Steamed Fish

Microwave.Lady's picture
Ingredients
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Directions

Use an 8 or 10-inch (20 or 25 cm) square ceramic or glass dish with a good cover.
Choose a rack on which at least 2 pieces of fish can be placed, although 1 to 6 individual pieces can be steamed at one time.
Pour 1 1/2 to 2 inches (4 to 5 cm) of hot water in bottom of dish — or just what is needed to come to the level of the rack.
Place the pieces of fish on a plate or small platter, dot each piece with butter Add a few drops of fresh lemon or lime juice.
Set the plate on the rack.
Cover the dish.
Steam at HIGH 3 minutes per fillet or steak.
Add 1 minute for each additional piece of fish.
When cooked, remove from oven.
Leave cover on, let stand 10 minutes, then serve.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Interest: 
Party

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