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Vietnamese Sandwich

Chaterbox's picture
"This Vietnamese Sandwich is awesome and it is a nice break from common sandwiches . The garlic chili sauce is common in Asian sections of markets but Indonesian sambal or Korean chili paste can also be substituted. Beer or red wine is the beverage of choice for this authentic recipe of French influenced Vietnamese cuisine ."
Ingredients
  Boneless pork loin chops 1 , cut 1/4 inch thick
  French bread baguettes 7 Inch, split lengthwise
  Mayonnaise 1 Teaspoon
  Chile sauce 1⁄2 Ounce (with garlic)
  Lime juice 1 Tablespoon
  Red onion 1⁄4 Small, sliced into rings
  Cucumber 1⁄4 Medium, sliced lenghtwise (peeled)
  Cilantro 1⁄2 Teaspoon, chopped
  Salt To Taste
  Pepper To Taste
Directions

1. Preheat the oven's broiler. Place the pork chops on a broiling pan and set under the broiler. Cook for about 5 minutes, turning once, or until browned on each side.
2. Open the French rolls and spread mayonnaise on the insides. Place one of the cooked pork chops into each roll. Spread chile sauce directly on the meat. Sprinkle with a little lime juice and top with slices of onion, cucumber, cilantro, salt and pepper. Finish with another quick drizzle of lime juice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Breakfast
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
5 Minutes
Ready In: 
0 Minutes
Servings: 
1

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3.8
Average: 3.8 (6 votes)