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How to Make Authentic Galbi: Wang Galbi, the King of Galbi & its Royal Cousin, DdukGalbi, Korean BBQ

You've probably tried some form of galbi before. Maybe you've even cooked it before. But, this recipe might take your galbi to the next level. In this video, we will show you how to make Wang-Galbi, authentic Korean galbi that people in Korea enjoy. And we will make Dduk-Galbi, which is another traditional variation of galbi originated from Korean royal cuisine. Don't miss out!
Ingredients
For wang galbi
  Beef short ribs 793 Gram (1 lb 12 oz, King cut)
  Korean pear/Asian pear 1⁄2 , peeled, grounded
  Korean rice wine 2 Tablespoon
  Pine nuts/Sesame seed 1 Ounce, ground (Optional)
Marinade for wang galbi
  Soy sauce 1⁄4 Cup (4 tbs)
  Sugar 3 Tablespoon
  Sesame oil 1 Tablespoon
  Onion 1⁄2 Medium, peeled, ground
  Chopped green onion 2 Tablespoon
  Minced garlic 1 Tablespoon
  Ground sesame seeds 1 Tablespoon
  Black pepper 1⁄4 Teaspoon
For dduk galbi
  Beef short rib 600 Gram
  Flour 2 Tablespoon
Marinade for dduk galbi
  Soy sauce 1 1⁄2 Tablespoon
  Sugar 2 Tablespoon
  Minced garlic 2 Tablespoon
  Minced onion 2 Tablespoon
  Chopped green onion 4 Tablespoon
  Black pepper 1 Pinch
  Sesame seed 1 Tablespoon
  Korean pear/Asian pear 2 Tablespoon, mince
  Korean rice wine 1 1⁄2 Teaspoon
Directions

For Wang Galbi
GETTING READY
1. Soak ribs in cold water for 60 minutes to remove blood.
2. Cut ribs into thin strips and score on both sides as shown in the video.
3. In a bowl, combine grounded pear with Korean rice wine. Rub it on both sides of meat and place in refrigerator for 15-30 minutes.
For Marinade:
4. In a bowl, combine soy sauce, sugar, sesame oil, onion, green onion, minced garlic, sesame seed, and black pepper.
5. Rub the marinade on both sides of meat, massage well and keep in fridge for at least 3 hours.
6. Preheat grill.

MAKING
7. Place meat on grill and cook for about 5-10 minutes, basting with the remaining marinade for extra flavor.

SERVING
8. Sprinkle ground pine nuts on top and serve hot.

For Dduk Galbi:
GETTING READY
1. Remove meat from bones. Cut excess fat, chop it finely and set aside. You may also grind it, if desired.
For Marinade:
2. In a bowl combine, soy sauce, sugar, garlic, onion, sesame oil, green onion, black pepper, sesame seed, Korean pear, and rice wine.
3. Mix the marinade into the meat and massage for a few minutes.
4. Make roughly shaped rectangular patties. Lightly coat the bones with flour and place patties back into the bones covering all sides or you can simply cook as patties.
5. Place patties on a plate, cover and pop in refrigerator for about 3 hours.
6. Preheat grill.

MAKING
7. Place patties on grill and cook on both side until done and nicely browned.

SERVING
8. Serve and enjoy!

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Korean
Course: 
Main Dish
Feel: 
Meaty
Method: 
Grilling
Ingredient: 
Beef
Restriction: 
High Protein
Cook Time: 
20 Minutes
Servings: 
10

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Nutrition Rank

Nutrition Facts

Serving size

Calories 674 Calories from Fat 498

% Daily Value*

Total Fat 56 g85.5%

Saturated Fat 22.4 g112.2%

Trans Fat 0 g

Cholesterol 105.7 mg35.2%

Sodium 558.7 mg23.3%

Total Carbohydrates 19 g6.2%

Dietary Fiber 1.5 g6%

Sugars 9.2 g

Protein 22 g44.8%

Vitamin A 7.2% Vitamin C 11.2%

Calcium 5.3% Iron 15.2%

*Based on a 2000 Calorie diet

How To Make Authentic Galbi: Wang Galbi, The King Of Galbi & Its Royal Cousin, DdukGalbi, Korean BBQ Recipe Video