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Leeli Keri Ne Vengnani Akoori

  Eggs 8
  Brinjal 250 Gram
  Raw mango 2
  Onions 3 Large
  Green chilies 4
  Coriander 1⁄2 Bunch (50 gm)
  Green garlic 1 Bunch (100 gm)
  Turmeric powder 1⁄2 Teaspoon
  Chili powder 1⁄2 Teaspoon
  Ghee 1 Tablespoon
  Salt To Taste

1. Peel the brinjal, cut into four long strips and then finely slice the strips, wafer thin. Place in salted water.
2. Cut the onions and cook in two to three tablespoons ghee till soft and pink. Drain the brinjals in a sieve and wipe with a soft cloth. Then add them to the onions along with the mangoes, chillies, coriander, green garlic and spices. Cook covered on a low flame, stirring from time to time, till soft.
3. Whip the eggs, salt carefully as the brinjals have been soaked in salted water. Add the eggs to the thick vegetable mixture and scramble till soft and porridge like. Remove from the fire and serve immediately with hot rotlis.

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Leeli Keri Ne Vengnani Akoori Recipe