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Leeli Keri Ne Vengnani Akoori

Ingredients
  Eggs 8
  Brinjal 250 Gram
  Raw mango 2
  Onions 3 Large
  Green chilies 4
  Coriander 1⁄2 Bunch (50 gm)
  Green garlic 1 Bunch (100 gm)
  Turmeric powder 1⁄2 Teaspoon
  Chili powder 1⁄2 Teaspoon
  Ghee 1 Tablespoon
  Salt To Taste
Directions

1. Peel the brinjal, cut into four long strips and then finely slice the strips, wafer thin. Place in salted water.
2. Cut the onions and cook in two to three tablespoons ghee till soft and pink. Drain the brinjals in a sieve and wipe with a soft cloth. Then add them to the onions along with the mangoes, chillies, coriander, green garlic and spices. Cook covered on a low flame, stirring from time to time, till soft.
3. Whip the eggs, salt carefully as the brinjals have been soaked in salted water. Add the eggs to the thick vegetable mixture and scramble till soft and porridge like. Remove from the fire and serve immediately with hot rotlis.

Recipe Summary

Cuisine: 
Asian
Servings: 
6

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Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 265 Calories from Fat 87

% Daily Value*

Total Fat 10 g15%

Saturated Fat 3.8 g18.8%

Trans Fat 0 g

Cholesterol 288.7 mg96.2%

Sodium 177.8 mg7.4%

Total Carbohydrates 36 g11.9%

Dietary Fiber 6.2 g24.7%

Sugars 18.6 g

Protein 12 g24.6%

Vitamin A 32.3% Vitamin C 91.5%

Calcium 12.1% Iron 13.8%

*Based on a 2000 Calorie diet

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Leeli Keri Ne Vengnani Akoori Recipe