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Lamb Shish Kebab

Canadian.kitchen's picture
Ingredients
  Lean lamb leg 2 Pound
  Green pepper 1 , cut in 1-inch squares
  Salt To Taste
  Pepper To Taste
Directions

Have 6 metal skewers ready.
Cut meat into 1 1/2-inch cubes, and marinate in dressing 1-2 hours; then divide into 6 parts.
Cut each strip of bacon into 1 1/2-inch pieces.
Thread lamb, bacon, tomatoes, mushrooms, onions, and green pep-per on each skewer.
Salt and pepper lightly, and place over hot coals of barbecue grill or under broiler to brown on all sides.
After 5 minutes, brush with marinade, and broil for 5-10 minutes longer.
Turn several times.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Appetizer
Method: 
Grilling
Drink: 
Alcohol
Interest: 
Party
Servings: 
6

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4.18125
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 332 Calories from Fat 209

% Daily Value*

Total Fat 23 g35.6%

Saturated Fat 11.6 g58.1%

Trans Fat 0 g

Cholesterol 114.9 mg38.3%

Sodium 127.3 mg5.3%

Total Carbohydrates 1 g0.4%

Dietary Fiber 0.43 g1.7%

Sugars 0.6 g

Protein 28 g55.9%

Vitamin A 1.9% Vitamin C 33.5%

Calcium 1.5% Iron 13.7%

*Based on a 2000 Calorie diet

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Lamb Shish Kebab Recipe