You are here

Lamb Shish Kebab

Canadian.kitchen's picture
Ingredients
  Lean lamb leg 2 Pound
  Green pepper 1 , cut in 1-inch squares
  Salt To Taste
  Pepper To Taste
Directions

Have 6 metal skewers ready.
Cut meat into 1 1/2-inch cubes, and marinate in dressing 1-2 hours; then divide into 6 parts.
Cut each strip of bacon into 1 1/2-inch pieces.
Thread lamb, bacon, tomatoes, mushrooms, onions, and green pep-per on each skewer.
Salt and pepper lightly, and place over hot coals of barbecue grill or under broiler to brown on all sides.
After 5 minutes, brush with marinade, and broil for 5-10 minutes longer.
Turn several times.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Appetizer
Method: 
Grilling
Drink: 
Alcohol
Interest: 
Party
Servings: 
6

Rate It

Your rating: None
4.18125
Average: 4.2 (16 votes)