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Roasted Pork Ribs in a Fragrant Broth

StevesCooking's picture
My wife Christie cooks her delicious Asian pork dish.
Ingredients
For roasted pork ribs
  Pork loin ribs 1 Pound
  Ground ginger 1⁄2 Teaspoon
  Sesame oil 1 Teaspoon
  Rice wine vinegar 1⁄2 Tablespoon
  Vegetable stock 1 Tablespoon
  Fish sauce 1⁄2 Tablespoon
  Garlic powder 1⁄4 Teaspoon
  Smoked paprika 1⁄2 Teaspoon
  Soy sauce 1⁄4 Cup (4 tbs)
  Onion 1⁄2 Medium, chopped
  Lemongrass stalk 1 Inch, chopped
  Habernero pepper 1 Small, chopped finely
  Garlic 1 Clove (5 gm), chopped
  Cilantro stems 1 Tablespoon, chopped
For the fragrant broth
  Olive oil 1 Teaspoon
  Onion 1⁄2 Medium, thinly sliced
  Leek 1⁄2 Medium, chopped
  Garlic 3 Clove (15 gm), sliced
  Rice wine vinegar 2 Tablespoon
  Vegetable stock 8 Cup (128 tbs)
  Water 2 Cup (32 tbs)
  Celery stalk 2 Medium, chopped
  Carrot 2 Medium, peeled, chopped
  Mushroom 3 Medium, chopped
  Broccoli stem 1⁄4 , chopped
  Lemon grass stalk 1⁄2 Small, julienned
  Cilantro stems 2 Tablespoon, chopped
  Ginger powder 1 Teaspoon
  Smoked paprika 1⁄4 Teaspoon
  Soy sauce 2 Tablespoon
  Miso paste 2 Teaspoon
For the garnish
  Snow peas 7 Medium, thinly sliced
  Carrot 1 Medium, peeled, shaved
  Green cabbage 1⁄2 Cup (8 tbs), shredded
  Mushroom 3 Medium, sliced
  Celery leaves 1⁄4 Cup (4 tbs)
  Soybean sprouts 1 Cup (16 tbs)
  Lemongrass 1 Inch, thinly sliced
  Habanero pepper 1 Small, thinly sliced
  Green onion 2 Medium, thinly sliced
  Edamame bean 1⁄4 Cup (4 tbs)
  Fresh cilantro leaves 2 Tablespoon, chopped finely
  Noodles 1⁄2 Pound
Directions

GETTING READY
For The Roasted Pork Ribs
1. Preheat the oven to 350 degrees F.
2. In a roasting pan place the ribs in a single layer. Sprinkle ginger powder, sesame oil, rice wine vinegar, vegetable stock, fish sauce, garlic powder, paprika and soy sauce.
3. Add the onions, lemongrass, habernero pepper, garlic and cilantro stems. Roast in the oven for around 1 hour. Flip it after 30 minutes and continue to cook. Remove from the oven and let it sit for a few minutes before cutting them into pieces. Set aside.

MAKING
4. Cook the noodles in a pot of water and drain it. Set aside.

For The Fragrant Broth
5. In a pot heat sesame oil and olive oil on medium heat. Add the onions, leek and garlic. Saute till they turn light brown. Add the rice wine vinegar, vegetable stock and water.
6. Put in celery, carrot, mushrooms, broccoli stems, lemon grass and cilantro stems. Season the broth with ginger powder, smoked paprika and soy sauce. Stir well to mix.
7. Bring them to boil and reduce the heat and simmer for another hour. After 1 hour add the miso paste and stir to incorporate.
8. Strain the broth into a pot or jug along with the juice from the roasted prok ribs.

FINALIZING
9. In a serving bowl put the noodles, snow peas, carrot ribbons, cabbage, mushrooms, celery leaves and soy sprouts (or any garnish being used). Arrange the pork rib slices on top and pour the broth over it to cover 3/4th.

SERVING
10. Serve the pork ribs with fragrant broth hot with any crusty bread or as it is.

TIPS
Any garnish of choice can be used for this dish. Pork can be replaced with vegetarian proteins like legumes and peas.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Asian
Preparation Time: 
30 Minutes
Cook Time: 
120 Minutes
Ready In: 
150 Minutes
Servings: 
4

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Average: 4.7 (1 vote)

Nutrition Rank

Nutrition Facts

Serving size

Calories 577 Calories from Fat 133

% Daily Value*

Total Fat 15 g23.3%

Saturated Fat 4 g19.8%

Trans Fat 0 g

Cholesterol 110 mg36.7%

Sodium 2707.4 mg112.8%

Total Carbohydrates 69 g23.1%

Dietary Fiber 10 g40%

Sugars 9.2 g

Protein 42 g83.6%

Vitamin A 194.3% Vitamin C 48.7%

Calcium 13.8% Iron 27.5%

*Based on a 2000 Calorie diet

Roasted Pork Ribs In A Fragrant Broth Recipe Video