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Miniature Sherbet Cups

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Ingredients
  Maraschino cherries 12
  Lime sherbet 1 Quart, softened
Directions

Cut cherries in half. In 2 minutes 12-cup muffin pans, place cherry halves, cut side down. Fill cups with sherbet; freeze. Unmold by loosening around sides. If necessary, dip pan quickly in warm water.

Recipe Summary

Cuisine: 
American
Servings: 
12

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4.21316
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 106 Calories from Fat 6

% Daily Value*

Total Fat 0.71 g1.1%

Saturated Fat 0.35 g1.7%

Trans Fat 0 g

Cholesterol 3.5 mg1.2%

Sodium 31.5 mg1.3%

Total Carbohydrates 24 g7.9%

Dietary Fiber 0.16 g0.64%

Sugars 18.6 g

Protein 1 g2.8%

Vitamin A 0% Vitamin C

Calcium 0.3% Iron 0.12%

*Based on a 2000 Calorie diet

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Miniature Sherbet Cups Recipe