|Ground lamb||2 Cup (32 tbs)|
|Seasoned bread crumbs||1⁄4 Cup (4 tbs)|
|Thin barbecue sauce||1⁄2 Cup (8 tbs)|
Lightly mix lamb patties with bread crumbs, salt, pepper, and egg.
With wet hands, shape into 12 balls.
Cook kidneys 5 minutes in 2 cups boiling water.
Have ready lemons, quartered, and 6 thick wedges of onion.
Assemble six skewers as follows: first a wedge of lemon, then a lamb meatball, a wedge of onion, a kidney, another lemon wedge, another meatball.
To top it all, a cherry tomato.
Place the skewers on a broiler pan.
Brush with barbecue sauce.
Broil 5 minutes; turn, and brush with sauce again.
Broil 5 minutes longer.