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Shish Kebab

Canadian.kitchen's picture
Ingredients
  Ground lamb 2 Cup (32 tbs)
  Seasoned bread crumbs 1⁄4 Cup (4 tbs)
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Egg 1
  Lamb kidneys 6
  Lemons 3
  Onion wedges 6
  Cherry tomatoes 6
  Thin barbecue sauce 1⁄2 Cup (8 tbs)
Directions

Lightly mix lamb patties with bread crumbs, salt, pepper, and egg.
With wet hands, shape into 12 balls.
Cook kidneys 5 minutes in 2 cups boiling water.
Drain.
Have ready lemons, quartered, and 6 thick wedges of onion.
Assemble six skewers as follows: first a wedge of lemon, then a lamb meatball, a wedge of onion, a kidney, another lemon wedge, another meatball.
To top it all, a cherry tomato.
Place the skewers on a broiler pan.
Brush with barbecue sauce.
Broil 5 minutes; turn, and brush with sauce again.
Broil 5 minutes longer.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Snack
Method: 
Grilling
Interest: 
Party
Servings: 
6

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