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CFJC Midday July 9 Made With Love

madewithlove's picture
Crave for some healthy salad, here it is!!
Ingredients
  Rice wine vinegar 2 Tablespoon (or lime/lemon juice)
  Tamari soy sauce 1 Tablespoon
  Smooth peanut butter 1⁄2 Cup (8 tbs)
  Hot water 1⁄4 Cup (4 tbs)
  Garlic clove 3 , chopped finely
  Chopped fresh ginger 2 Tablespoon
  Red pepper spice blend 2 Tablespoon
For stir fry
  Olive oil 1 Tablespoon
  Extra firm tofu 1 Packet, cubed
  Broccoli head 1 , chop (or 3-4 cups broccoli florets)
  Red pepper 1 , chopped
  Crimini mushroom 5 , sliced
For garnish
  Fresh cilantro 1 Tablespoon, chopped (as needed)
Directions

GETTING READY
For Sauce:
1. In a bowl, combine rice wine vinegar, soy sauce, peanut butter, hot water, garlic, chopped ginger, and red pepper spice blend. Mix well.

MAKING
2. Place a wok or skillet on flame and pour oil in it.
3. Add tofu, broccoli, red pepper, and mushroom. Cook over medium high flame for 5-7 minutes or until tender but still crisp. Add little water if needed.
4. Pour sauce and stir to combine.

SERVING
5. Garnish with cilantro and serve hot.

TIPS
You can replace tofu with any kind of meat like beef, shrimp, or chicken and cook with vegetable of your choice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Side Dish
Taste: 
Savory
Method: 
Stir Fried
Ingredient: 
Tofu
Interest: 
Easy
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
40 Minutes
Servings: 
6

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CFJC Midday July 9 Made With Love Recipe Video