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Dhan Dar ( White Rice And Yellow Dal )

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  Toor dal 500 Gram
  Turmeric powder 1 1⁄4 Teaspoon
  Onions 2 Large
  Green chilies 5
  Garlic 10 Clove (50 gm)
  Chopped coriander 4 Tablespoon
  Salt To Taste
  Ghee 1 Cup (16 tbs)

1. Wash the dal twice. Place in a pressure cooker with six to seven cups of water. Add the necessary amount of salt and turmeric and cook for 15 minutes after the whistle.
2. Deep-fry sliced onion, chopped chillies in ghee. Remove the onions when golden brown. Remove chillies as soon as you put them in the ghee.
3. Pass the dal through a moule legume. Allow to simmer for five minutes. Add the pure ghee and place dal in a bowl topped with the fried onions, garlic, chillies and coriander.
4. This dal should only be eaten with white rice and a patia. This patia can be made with fish, prawns, eggs or brinjals.

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