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Baby Broiled Kebabs

chef.pierre's picture
Ingredients
  Vienna sausage 1 Can (10 oz)
  Pickled mushrooms 100 Gram
  Pineapple cubes 1 Can (10 oz)
  Italian dressing 1⁄2 Cup (8 tbs)
  Curry powder 1 Teaspoon
Directions

Cut the Vienna sausage in 1/2-inch pieces; thread on large wooden toothpicks with pickled mushrooms and pineapple cubes.
Place on a broiler pan, and brush with dressing.
Sprinkle with curry powder.
Broil 3—4 minutes, turning halfway through the cooking.
You may substitute any pressed canned meat, wieners or sausages.
Makes 2—3 dozen.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Appetizer
Method: 
Fried
Interest: 
Party

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