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Baby Broiled Kebabs

chef.pierre's picture
Ingredients
  Vienna sausage 1 Can (10 oz)
  Pickled mushrooms 100 Gram
  Pineapple cubes 1 Can (10 oz)
  Italian dressing 1⁄2 Cup (8 tbs)
  Curry powder 1 Teaspoon
Directions

Cut the Vienna sausage in 1/2-inch pieces; thread on large wooden toothpicks with pickled mushrooms and pineapple cubes.
Place on a broiler pan, and brush with dressing.
Sprinkle with curry powder.
Broil 3—4 minutes, turning halfway through the cooking.
You may substitute any pressed canned meat, wieners or sausages.
Makes 2—3 dozen.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Appetizer
Method: 
Fried
Interest: 
Party

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Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1507 Calories from Fat 1059

% Daily Value*

Total Fat 118 g181.9%

Saturated Fat 40.5 g202.3%

Trans Fat 0 g

Cholesterol 158.8 mg52.9%

Sodium 5114 mg213.1%

Total Carbohydrates 83 g27.8%

Dietary Fiber 1.7 g6.6%

Sugars 71.6 g

Protein 33 g66.5%

Vitamin A 1.8% Vitamin C 55%

Calcium 6% Iron 33.2%

*Based on a 2000 Calorie diet

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Baby Broiled Kebabs Recipe