Cut the Vienna sausage in 1/2-inch pieces; thread on large wooden toothpicks with pickled mushrooms and pineapple cubes.
Place on a broiler pan, and brush with dressing.
Sprinkle with curry powder.
Broil 3Ã¢â‚¬â€4 minutes, turning halfway through the cooking.
You may substitute any pressed canned meat, wieners or sausages.
Makes 2Ã¢â‚¬â€3 dozen.