|Wheat flour||3 Cup (48 tbs)|
|Ghee||1⁄2 Cup (8 tbs) (or oil)|
1. Place the flour on your work surface. Make a hole in the centre and pour in the ghee. Add the salt and mix with your fingertips. Add a cup of water in a trickle and knead with both your hands till soft and smooth. Keep in a cool place for half an hour.
2. Make small even sized balls out of the dough. Place a skillet or tava on the fire. Roll out each ball neatly into a thin round as big as a saucer. Place on the hot skillet and turn over three to four times till cooked. Do not use any oil on top to help cook the rotlis.