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Rotli

Ingredients
  Wheat flour 3 Cup (48 tbs)
  Ghee 1⁄2 Cup (8 tbs) (or oil)
  Salt To Taste
Directions

1. Place the flour on your work surface. Make a hole in the centre and pour in the ghee. Add the salt and mix with your fingertips. Add a cup of water in a trickle and knead with both your hands till soft and smooth. Keep in a cool place for half an hour.
2. Make small even sized balls out of the dough. Place a skillet or tava on the fire. Roll out each ball neatly into a thin round as big as a saucer. Place on the hot skillet and turn over three to four times till cooked. Do not use any oil on top to help cook the rotlis.

Recipe Summary

Cuisine: 
Asian

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2168 Calories from Fat 907

% Daily Value*

Total Fat 104 g159.4%

Saturated Fat 61.1 g305.5%

Trans Fat 0 g

Cholesterol 261.4 mg87.1%

Sodium 407.1 mg17%

Total Carbohydrates 283 g94.4%

Dietary Fiber 47.6 g190.3%

Sugars 1.6 g

Protein 53 g106.9%

Vitamin A 0.7% Vitamin C

Calcium 13.3% Iron 84.1%

*Based on a 2000 Calorie diet

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Rotli Recipe