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Buttermilk Or Yogurt Pineapple Sherbet

Mormon.Cook's picture
Ingredients
  Buttermilk/Plain yogurt 2 Cup (32 tbs)
  Sugar 2⁄3 Cup (10.67 tbs)
  Crushed pineapple and juice 1 Cup (16 tbs)
  Vanilla 1 Teaspoon
  Egg white 1
Directions

Mix buttermilk or yogurt, all but 2 tablespoons of the sugar, pineapple and juice, and vanilla. Partially freeze using eight parts ice to one part salt. Beat egg white until stiff; beat in remaining 2 tablespoons sugar. Add to partially frozen mixture and complete freezing.

Recipe Summary

Cuisine: 
American
Servings: 
8

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4.167855
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 112 Calories from Fat 4

% Daily Value*

Total Fat 0.44 g0.67%

Saturated Fat 0 g0%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 6.1 mg0.3%

Total Carbohydrates 24 g8%

Dietary Fiber 0.26 g1.1%

Sugars 21 g

Protein 3 g5.9%

Vitamin A Vitamin C 5.3%

Calcium 0.05% Iron 0.03%

*Based on a 2000 Calorie diet

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Buttermilk Or Yogurt Pineapple Sherbet Recipe