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Buttermilk Or Yogurt Pineapple Sherbet

Mormon.Cook's picture
Ingredients
  Buttermilk/Plain yogurt 2 Cup (32 tbs)
  Sugar 2⁄3 Cup (10.67 tbs)
  Crushed pineapple and juice 1 Cup (16 tbs)
  Vanilla 1 Teaspoon
  Egg white 1
Directions

Mix buttermilk or yogurt, all but 2 tablespoons of the sugar, pineapple and juice, and vanilla. Partially freeze using eight parts ice to one part salt. Beat egg white until stiff; beat in remaining 2 tablespoons sugar. Add to partially frozen mixture and complete freezing.

Recipe Summary

Cuisine: 
American
Servings: 
8

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