|Cold water||1⁄2 Cup (8 tbs)|
|Hot water||1⁄2 Cup (8 tbs)|
|Lemon juice||3 Tablespoon|
|Vegetable coloring||2 Drop|
|Chopped nuts||1 Cup (16 tbs)|
|Icing sugar||1⁄4 Cup (4 tbs)|
Soften gelatine in cold water 5 minutes.
Bring sugar and hot water to boiling point.
Add salt and gelatine, and stir until gelatine has dissolved.
Simmer, covered, 20 minutes; remove from heat, and cool.
Add lemon juice, coloring, flavoring and, finally, nuts, and allow mixture to stand until it begins to thicken.
Stir again; then pour about 1 inch deep into pan that has been rinsed with cold water.
Let stand overnight in cool place.
Moisten sharp knife in boiling water.
Cut in squares.
Roll each piece in icing sugar.
Note: The mixture may be divided into several parts and each colored and flavored differently.