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Kadai Bhindi Pakistani / Indian Okra And Tomatoes

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Ingredients
  Okra 200 Gram, trimmed
  Onion 1 , sliced
  Tomatoes 1 , diced
  Oil 2 Tablespoon
  Cumin seed 1 Tablespoon
  Garlic 1 Teaspoon, minced
  Ginger 1 Teaspoon, minced
  Cayenne pepper 1 Teaspoon
  Turmeric powder 1 Teaspoon
  Salt 1 Teaspoon
Directions

MAKING
1. In a pan heat the oil and add in the cumin, garlic and ginger. Sauté for few seconds.
2. Add in the onion and sauté for 1 minute.
3. Stir in the okra and stir for few minutes. Followed by tomatoes, cayenne, turmeric and salt. Stir all the ingredients well and cover the pan. Cook on low heat for 5 minutes.
4. After 2 minutes remove the lid and stir, again cover and cook for another 3 minutes.
5. Remove the lid and cook until dry.

SERVING
6. Serve Kadai Bhindi Pakistani with naan and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Pakistani
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
2

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