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Kolmi Na Bhajia

Authenticparsicooking's picture
  Prawns 2 Cup (32 tbs)
  Gram flour 1 1⁄2 Cup (24 tbs)
  Onion 1 Large
  Green chilies 6
  Fresh coriander 1⁄2 Cup (8 tbs)
  Mint 2 Tablespoon
  Red chili powder 2 Teaspoon
  Turmeric powder 1 Teaspoon
  Parsi dhansak masala 1 Teaspoon
  Baking soda 1 Pinch
  Sour limes 2
  Sugar 1 Tablespoon
  Salt To Taste
  Oil 3 Cup (48 tbs)

1. Mash the prawns with a sharp knife, apply salt and place in a thali. Add all the ingredients and salt to taste and mix well with half a cup of water. Make a nice soft dough and roll into little balls with wet hands. If mixture is too tight add a little more water.
2. Place oil in a kadhai and when hot drop in 10 to 15 balls at a time. Fry till red and drain in a colander.
3. Serve with green coconut or tamarind chutney.

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