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San Jeok, Korean Beef and Vegetable Skewers

Looking for great party Hors d'Oeuvres? San Jeok is delicious and its vibrant colours make it a perfect dish for parties and gatherings. You can make a vegetarian version easily. Koreans enjoy San Joek on special holidays like New Year's Day or Korean Thanksgiving Day. Families would come together and make this together while sharing stories and laughter. Invite your friends and try it!
Ingredients
  Beef sirloin steak 11 Ounce, cut into 2 inch strips
  Carrot 1⁄2 Large, peeled, cut into 2 inch strips
  Portobello mushrooms 2
  Green onion 4
  Rice cake 7 Ounce, cut into 2 inch strip or tubes (Optional)
  Crab meat 7 Ounce, cut into 2 inch strips (Optional)
  Soy sauce 1⁄3 Cup (5.33 tbs), divided
  Sugar 2 Tablespoon
  Sesame oil 1 Tablespoon
  Water 3 Tablespoon
  Garlic 1 Teaspoon, minced
  Flour 2 Cup (32 tbs)
  Eggs 2 Medium
  Vegetable oil 1⁄2 Cup (8 tbs), divided
  Salt 2 Teaspoon
  Black pepper 2 Teaspoon
  Vinegar 1 Tablespoon
Directions

GETTING READY
1. Wash a pat dry the mushrooms. Remove the stem and cut the caps into 2 inch strips.
2. Clean the green onions and cut the green part into 2 inch strips and chop the white part. Put them separately.
3. MARINADE: In a bowl, add 3 tablespoon soy sauce, sugar, 2 tablespoon water, sesame oil, chopped garlic, chopped green onion, black pepper. Mix them well till combined.
4. In separate bowls, take beef strips and mushroom strips.
5. Pour 1/3 of the marinade into mushroom bowl and mix them well. Pour the rest of the marinade into the beef bowl and mix well. Marinate for around 30 minutes.
6. In a wide bowl, add the eggs and salt. Mix well till combined. Set aside.
7. In a plate, put the flour.
8. In a pan, heat 1 tablespoon vegetable oil. Put the carrot strips and season with salt and pepper. Saute till tender and set aside.

MAKING
9. Take a skewer and thread beef, mushroom, green onion, crab meat, rice cake, carrots in order as desired.
10. Dredge them in the flour. Shake off excess flour.
11. Dip them in the egg mixture to coat well.
12. In a pan, heat vegetable oil on medium heat. Place the skewers and cook them on 1 side for 5 minutes till golden. Flip and continue to cook for another 5 minutes.
13. Transfer them onto paper towels to drain off excess oil.
14. DIPPING SAUCE: In a bowl, mix 1 tablespoon soy sauce, 1 tablespoon water and vinegar.

SERVING
15. In a serving plate, arrange the skewers and serve with the dipping sauce.

TIPS
To make this dish lacto-ovo vegetarian, omit the beef and crab meat.

For More Korean Recipes and Useful Tips, Visit Crazy Korean Cooking
For Ingredients and Cookware, Visit Crazy Korean Shopping

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Korean
Course: 
Snack
Taste: 
Savory
Method: 
Shallow Frying
Interest: 
Holiday, Party
Ingredient: 
Portobello Mushroom
Restriction: 
High Fiber, High Protein
Preparation Time: 
30 Minutes
Cook Time: 
20 Minutes
Ready In: 
50 Minutes
Servings: 
2

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Nutrition Rank

Nutrition Facts

Serving size

Calories 1976 Calories from Fat 811

% Daily Value*

Total Fat 92 g140.8%

Saturated Fat 18.5 g92.6%

Trans Fat 0 g

Cholesterol 259.4 mg86.5%

Sodium 4824 mg201%

Total Carbohydrates 207 g69%

Dietary Fiber 11.9 g47.5%

Sugars 20.2 g

Protein 81 g161.2%

Vitamin A 83.9% Vitamin C 23.1%

Calcium 15.4% Iron 76.3%

*Based on a 2000 Calorie diet

San Jeok, Korean Beef And Vegetable Skewers Recipe Video