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Asian Cole Slaw - Vegan

pastryparrot1's picture
This slaw is a great alternative to Cole slaw. It is light, fresh and delicious. You can make it gluten free by using gluten free soy sauce. Enjoy!
Ingredients
  Cabbage 1 Small, finely sliced
  Carrots 2 Large, peeled, julienned
  Green onion stalks 2 Medium, chopped finely (dark green part)
  Red onion 2 Tablespoon, sliced thinly
  Salted peanuts 1⁄4 Cup (4 tbs), roasted, chopped
  Sesame seeds 2 Tablespoon
  Soy sauce 1⁄4 Cup (4 tbs)
  Lemon 1 Small, juiced
  Rice vinegar/White vinegar 2 Tablespoon
  Sesame oil 1 Teaspoon
  Dark brown sugar 2 Tablespoon
  Garlic 1 Clove (5 gm), minced
  Fresh ginger 1 Tablespoon, peeled, minced
Directions

GETTING READY
1. In a small dry skillet toast the sesame seeds. Shake the pan occasionally, till they are fragrant and turn brown. Turn off the heat and set aside.

MAKING
2. In a bowl put the cabbage, carrots, scallion greens, red onion and peanuts. Mix well.
3. In another bowl, add the soy sauce, lemon juice, vinegar, sesame oil, brown sugar, garlic and ginger. Whisk well to mix.
4. Put the toasted sesame seeds and whisk well till combined.
5. Pour the dressing onto the cabbage salad and toss or stir until everything is coated well in the dressing.

SERVING
6. In a serving bowl, or plate, serve the salad either as a side dish with choice of main or as a salad appetizer.

Recipe Summary

Difficulty Level: 
Very Easy
Channel: 
Asian
Cuisine: 
Appetizer
Preparation Time: 
25 Minutes
Servings: 
4

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