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Mung Bean Pancakes

Seonkyoung's picture
In this video I'm going to show you how to make easy delicious recipe of Mung Bean Pancakes. You wanna know about Korean food? Keep watching my cooking videos! It's one of the very delicious and popular Korean Food, and very easy to make so you've got to try!
  Dried mung beans 14 Ounce
  Sweet rice 1⁄4 Cup (4 tbs)
  Lean pork 2 Cup (32 tbs), cut into bite size pieces (pork loin)
  Mirin 1 Tablespoon
  Sesame oil 1 Tablespoon
  Soy sauce 1 Tablespoon
  Garlic cloves 2 Medium, finely chopped
  Kimchi 2 Cup (32 tbs), chopped
  Green onions 2 Medium, chopped
  Red chili 2 Medium, chopped
  Salt and pepper To Taste
  Oil 1⁄2 Cup (8 tbs) (For frying)
For dipping sauce
  Rice vinegar 1 Tablespoon
  Water 1⁄2 Tablespoon
  Korean red pepper flakes 1 Pinch (gochugaru) (Optional)
  Sesame seeds 1 Pinch
For garnish
  Green onion 1 Tablespoon, chopped finely

1. In a large mixing bowl, add dried mung beans, sweet rice and enough cold water to cover and allow to soak for at least 5 hours to over night.
2. In a bowl, mix all the ingredients of sauce and mix well, set aside.

3. In a small mixing bowl, combine pork and next 4 ingredients; set aside.
4. Drain soaked mung bean mixture, place into a blender and add 1/2 water.
5. Blend until smooth but do not over blend, you want a bit coarse texture from mung bean.
6. In a large mixing bowl, place the bean mixture and add marinated pork, kimchi with juice, green onion, chilli, salt and pepper, and stir well.
7. In a large non-stick pan, heat oil to coat the bottom of pan.
8. Ladle the batter to desired shape and allow to cook for 5 minutes or until crisp and edges are browned.
9. Flip and allow to cook for 5 minutes more or until golden brown, crispy and cooked through.

19. Remove the pancake and drain on paper towel , repeat the cooking with remaining batter using more oil as needed.

20. Place the pancakes in a serving plate, around a bowl of dipping sauce.
21. Garnish with chopped green onions and serve hot.

Recipe Summary

Difficulty Level: 
Mung Bean
High Fiber, High Protein
Cook Time: 
20 Minutes

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Average: 4.3 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 868 Calories from Fat 356

% Daily Value*

Total Fat 40 g61.8%

Saturated Fat 6.9 g34.3%

Trans Fat 0 g

Cholesterol 81.6 mg27.2%

Sodium 791.4 mg33%

Total Carbohydrates 77 g25.7%

Dietary Fiber 18.4 g73.4%

Sugars 8.4 g

Protein 51 g102.6%

Vitamin A 36.2% Vitamin C 47.3%

Calcium 18.2% Iron 48.4%

*Based on a 2000 Calorie diet

Mung Bean Pancakes Recipe Video