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How To Make Asian Chicken Tacos In The Crockpot

The.Kitchen.Witch's picture
The Kitchen Witch's recipe is healthy and delicious!
Ingredients
  Boneless skinless chicken breast 6 (4-6)
  Coleslaw mix 4 Cup (64 tbs)
  Green onion 2 , sliced
  Sesame seed 1⁄8 Cup (2 tbs), toasted (Optional)
  White vinegar 1⁄2 Cup (8 tbs) (warmed in the microwave)
  White sugar 1⁄8 Cup (2 tbs)
  Salt 1⁄4 Teaspoon
  Burrito shell 200 Gram (1 package soft, burrito style, tortilla shells- whole wheat or flour)
For slurry
  Cornstarch 1 Tablespoon
  Water 2 Tablespoon
For asian flavor boost
  Fresh garlic 2 Clove (10 gm), minced
  Soy sauce 1 Tablespoon
  Hoisin sauce 1⁄4 Cup (4 tbs)
  Sweet chili sauce 2 Tablespoon
  Minced fresh ginger 2 Teaspoon
  Rice wine vinegar 1 Tablespoon
  Sriracha chili sauce 1 Teaspoon
  Sesame oil 1 Teaspoon
Directions

GETTING READY
1. For Asian flavor boost, in a small bowl combine garlic, soy sauce, hoisin sauce, sweet chili sauce, ginger, vinegar, sriracha, and sesame oil. Mix well.
2. In a small bowl, mix cornstarch and water.
3. Grease your Crockpot with cooking spray.

MAKING
4. In a prepared Crockpot, place chicken breast and pour flavor boost in it.
5. Cover the pot and cook on low settings for 4-6 hours, turning once or twice while cooking.
6. In the last 30 minutes of cooking, pour cornstarch in it. Mix well and continue to cook.
7. Once the chicken is done, using two forks, pull the chicken apart and mix it with sauce.
8. In a medium sized bowl, add coleslaw and green onion.
9. In a separate bowl, mix together vinegar, salt, and sugar. Put a small amount in coleslaw and mix well. Taste and add more, if required.
10. Sprinkle sesame seeds and toss well.
11. On tortilla shell, place one cup of chicken mixture and ½ cup of slaw. Roll as shown in the video.

SERVING
12. Serve Asian chicken taco immediately and enjoy.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Fusion
Course: 
Main Dish
Taste: 
Savory
Method: 
Slow Cooked
Dish: 
Taco
Occasion: 
Super Bowl
Ingredient: 
Chicken
Restriction: 
High Fiber, High Protein
Preparation Time: 
25 Minutes
Cook Time: 
390 Minutes
Ready In: 
415 Minutes
Servings: 
4

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