You are here

Spicy Lamb Kebabs

myvirginkitchen's picture
Ingredients
For kebabs
  Lamb meat 500 Gram, mince
  Red chilli 1 Large, chopped finely
  Red onion 1⁄2 Large
  Garlic 1 Clove (5 gm)
  Fresh coriander 1 Tablespoon
  Cumin 1 Teaspoon
  Salt and pepper 1⁄2 Teaspoon
For serving
  Lambs lettuce 1 Cup (16 tbs)
For dressing
  Natural yoghurt 1⁄2 Cup (8 tbs)
  Mint 1 Teaspoon
Directions

GETTING READY
1. Chop red chili, onion, garlic, coriander and mint.
2. In a mortar, grind cumin seeds.
3. Soak the wooden skewers.
4. Preheat oven to 180*C.

MAKING
5. In a bowl, combine lamb meat, salt and pepper, onions, garlic, coriander and ground cumin. Mix it well.
6. Roll lamb meat mixture on the skewers to make kebabs.
7. In a frying pan over high heat, cook kebabs till it become golden.
8. In a baking tray, place the kebabs and put it into the oven at 180*C for 7 minutes.
9. In a bowl, combine yoghurt and mint.
10. Lay lamb lettuce on serving plate and place the kebabs on it.

SERVING
11. Serve it with yoghurt and mint dressing.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
2

Rate It

Your rating: None
3.3
Average: 3.3 (2 votes)