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Spicy Lamb Kebabs

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For kebabs
  Lamb meat 500 Gram, mince
  Red chilli 1 Large, chopped finely
  Red onion 1⁄2 Large
  Garlic 1 Clove (5 gm)
  Fresh coriander 1 Tablespoon
  Cumin 1 Teaspoon
  Salt and pepper 1⁄2 Teaspoon
For serving
  Lambs lettuce 1 Cup (16 tbs)
For dressing
  Natural yoghurt 1⁄2 Cup (8 tbs)
  Mint 1 Teaspoon

1. Chop red chili, onion, garlic, coriander and mint.
2. In a mortar, grind cumin seeds.
3. Soak the wooden skewers.
4. Preheat oven to 180*C.

5. In a bowl, combine lamb meat, salt and pepper, onions, garlic, coriander and ground cumin. Mix it well.
6. Roll lamb meat mixture on the skewers to make kebabs.
7. In a frying pan over high heat, cook kebabs till it become golden.
8. In a baking tray, place the kebabs and put it into the oven at 180*C for 7 minutes.
9. In a bowl, combine yoghurt and mint.
10. Lay lamb lettuce on serving plate and place the kebabs on it.

11. Serve it with yoghurt and mint dressing.

Recipe Summary

Difficulty Level: 
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes

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Average: 3.3 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 618 Calories from Fat 348

% Daily Value*

Total Fat 39 g59.5%

Saturated Fat 18.5 g92.6%

Trans Fat 0 g

Cholesterol 172.3 mg57.4%

Sodium 586.9 mg24.5%

Total Carbohydrates 15 g5.1%

Dietary Fiber 2.8 g11.1%

Sugars 10.4 g

Protein 50 g100.3%

Vitamin A 18.3% Vitamin C 69.2%

Calcium 15.5% Iron 36.6%

*Based on a 2000 Calorie diet

Spicy Lamb Kebabs Recipe Video