You are here

Pho Ga

CaitlinCooks's picture
Ingredients
  Shallot 1⁄2 Cup (8 tbs), chopped
  Garlic 2 Teaspoon
  Ginger 1 Tablespoon
  Carrot 1 Cup (16 tbs), chopped
  Vegetable oil 1 Tablespoon
  Chicken stock 8 Cup (128 tbs)
  Soy sauce 2 Tablespoon
  Vermicelli noodles 1 Packet
  Chicken 1 Pound, chopped
  Baby corn 100 Gram, chopped
  Mushroom 100 Gram, sliced
  Baby bok choy 100 Gram
For garnish
  Lime juice To Taste
  Basil leaves 3 (as needed)
  Jalapeno To Taste
  Bean sprouts 1 Teaspoon
  Sriracha To Taste
Directions

GETTING READY
1. Follow package direction and cook noodles. Set it aside.

MAKING
2. Place a pot on flame and heat oil in it.
3. Drop carrot, garlic, onion, and ginger. Stir and saute for a couple of minutes or until the vegetables become soft.
4. Pour chicken stock and soy sauce in pot. Mix well.
5. Add chicken, baby corn, mushroom, and bok choy. Give it a good stir. Cook until done.

FINALIZING
6. In a bowl, take some cooked noodles and top it with the stew.

SERVING
7. Garnish with lime juice, basil, jalapeno, bean sprouts, and sriracha. Serve hot and enjoy.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Vietnamese
Course: 
Main Dish
Taste: 
Savory
Method: 
Simmering
Ingredient: 
Chicken
Interest: 
Healthy
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
45 Minutes
Servings: 
2

Rate It

Your rating: None
4.166665
Average: 4.2 (3 votes)