You are here

Baked Fish Biriyani/ Shrimp Biriyani

TryNewFood's picture
Ingredients
  Fish 2 Pound
  Garam masala 1 Teaspoon
  Turmeric powder 1 Teaspoon
  Red chili powder 1 Teaspoon
  Salt To Taste
  Olive oil 1 Tablespoon
For masala
  Onion 3 Medium, chopped finely
  Tomatoes 2 Small, chopped finely
  Ginger 1 Tablespoon, minced
  Garlic 1 Tablespoon, minced
  Lemon juice 1 Tablespoon
  Cilantro leaves 1 Tablespoon
  Green chilies 3 Small
  Oil 2 Tablespoon
  Coriander powder 1 Teaspoon
  Turmeric powder 1⁄2 Teaspoon
For rice
  Basmati rice 3 Cup (48 tbs)
  Oil/Ghee, butter 2 Tablespoon
  Gulab jal/Pineapple essence 1⁄2 Teaspoon
Directions

GETTING READY
1. Preheat oven at 400*F.
2. In a bowl, combine turmeric, red chili powder, garam masala, salt, oil and water. Combine to make paste.
3. Coat each fish with this paste and keep aside for 30 minutes.

MAKING
4. In a baking sheet greased with olive oil, spread the fish and pop into the oven for 40 minutes at 400*F.
5. After 30 minutes, flip the fish and bake for another 30 minutes.
6. For making masala – in a pan, sauté onion and salt.
7. Add ginger, garlic and green chilies.
8. Add garam masala, coriander powder and turmeric powder. Saute for a while.
9. Add tomatoes and stir it.
10. Add mint, coriander leaves and lemon juice when tomato is soft. Cover the lid and let it simmer for 20 minutes. Keep stiring it.
11. Add baked fish in the masala. Cover the lid and let it simmer.
12. For making rice – in a pan boil water.
13. In another pan, heat oil and add rice into it. Heat it up for a while.
14. Add boiling water to it. Add salt and turmeric. Cover the lid and let it cook.
15. Let the rice stir for 10 minutes when it’s cooked through.
16. In a pan, lay baked fish, rice and add a few drops of rose essence.
17. Cover it with alluminium foil and bake it for 40 minutes at 359*F.

SERVING
18. Serve with curd or raita.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Main Dish
Taste: 
Savory
Method: 
Simmering
Dish: 
Biryani
Ingredient: 
Rice
Restriction: 
Pregnancy, High Protein
Preparation Time: 
40 Minutes
Cook Time: 
80 Minutes
Ready In: 
0 Minutes
Servings: 
6

Rate It

Your rating: None
3.916665
Average: 3.9 (3 votes)