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Sooka Boomla Nl Akoori

Ingredients
  Dried bombay ducks 2 Large
  Onions 2 Large
  Green chilies 4
  Fresh coriander 1⁄2 Bunch (50 gm)
  Dried bombay duck 2 Large, dried
  Eggs 8
  Onions 2 Large, sliced and deep fried
  Green chilies 4 , deseeded, and finely cut
  Coriander 1⁄2 Bunch (50 gm), finely chopped
  Ginger garlic paste 1⁄2 Teaspoon
  Turmeric powder 1⁄4 Teaspoon
  Chili powder 1⁄2 Teaspoon
  Ghee 2 Tablespoon (For Frying)
  Salt To Taste (For Frying)
  Oil 2 Cup (32 tbs) (For Frying)
Directions

1. Soak the Bombay ducks in water for an hour after cleaning them and removing the centre bone. Shred into tiny pieces, wash twice and drain. Dry with a soft clean cloth. Deep fry in hot oil and place on absorbent paper.
2. Place two tablespoons ghee in a kadhai and add the chillies, coriander, garlic-ginger paste and spices and cook for two minutes. Add the fried onions and stir for two more minutes over a low flame.
3. Whip the eggs well, add salt to taste and pour it into the onion mixture. Stir vigorously for two to three minutes. When you feel that the egg mixture is slowly thickening add the fried Bombay ducks. Turn off the heat. Mix and serve with rice rotlis.

Recipe Summary

Cuisine: 
Asian
Servings: 
6

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