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Sempio Dakgalbi (춘천 닭갈비)

aeriskitchen's picture
  Dak galbi sauce 1 Packet (Sempio)
  Chicken breast 1 Pound
  Sticky rice cakes 1 Cup (16 tbs)
  Cabbage 1⁄2 Small
  Korean sweet potato 1 Large
  Perilla leaves 6 Large
  Green onions 2 Medium
  Cooking oil 1 Tablespoon
  Sesame seeds 1 Teaspoon
For the chicken breast pieces
  Cooking wine 1 Tablespoon
  Black pepper 1⁄8 Teaspoon

1. On a chopping board, place the chicken breast pieces and slice them into 1 x ½ inch inch strips. Transfer the cut pieces in a bowl.
2. In the same bowl, add and combine the cooking wine, black pepper and 2/3 packet of the DakGalBi sauce with the chopped chicken pieces. Mix until well combined and let it marinate for about 10 minutes. Set aside the remaining sauce.
3. On a chopping board, using a sharp knife, chop the korean potato, cabbage and perilla leaves same size as that of the chicken pieces. Cut the green onions stalks into ½ inch slices. Set aside.

4. In a saute pan on medium high, heat the oil and add the marinated chicken pieces, sweet potato and fry this for about 5 - 7 minutes.
5. Add the cabbage, rice cakes, remaining DakGalBi sauce and mix well. Fry this on medium high heat for about 10 - 15 minutes or until all the ingredients are cooked completely.
6. After 10 - 15 minutes, stir in the green onions and perilla leaves. Mix well and cook for another 2 minutes. After 2 minutes, switch off the heat and sprinkle some sesame seeds, mix well and get ready to serve.

7. Serve this chicken dakgalbi with steamed rice or any other dishes.

Recipe Summary

Difficulty Level: 
Preparation Time: 
20 Minutes
Cook Time: 
25 Minutes
Ready In: 
0 Minutes

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