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Kacchi Keri Ambar Ma Randheu

  Baby shrimp 2 Cup (32 tbs)
  Raw mango 2 Medium
  Fresh mint 1 Tablespoon
  Parsi dhansak masala 1 Tablespoon
  Green leaf lettuce 1
  Oil 1⁄2 Cup (8 tbs)
  Shrimps 2 Cup (32 tbs)
  Onions 2 Large
  Green mango 2 Medium
  Green chilies 4
  Coriander 1⁄2 Cup (8 tbs)
  Mint 1 Tablespoon
  Parsi dhansakh masala 1 Tablespoon
  Turmeric powder 1 Teaspoon
  Sugar 2 Teaspoon
  Lettuce 1
  Salt To Taste

1. For this dish it would be best to cook the baby shrimps on a large iron tava on which we Indians cook our rotlis. If you don't have an iron tava use an iron frying pan. If you don't have one, then use whatever sort of frying pan you possess.
2. Place the finely chopped onions with half a cup of oil on the stove. Cook the onions till golden brown, add the raw mangoes, chillies and the baby shrimps after washing them twice and draining them from a colander. If necessary add some more oil and fry the shrimps and cook without any water. When the shrimps are half done add the powdered spices, sugar, salt, the mint and coriander. Keep stirring the shrimps and cook over a slow fire so that the natural juice of the shrimps does not evaporate totally.
3. When the shrimps are cooked, serve them on a bed of lettuce leaves in a glass dish.

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Nutrition Rank

Nutrition Facts

Serving size

Calories 505 Calories from Fat 195

% Daily Value*

Total Fat 22 g33.9%

Saturated Fat 2.9 g14.3%

Trans Fat 0 g

Cholesterol 269.6 mg89.9%

Sodium 800.9 mg33.4%

Total Carbohydrates 54 g18.1%

Dietary Fiber 7.8 g31.2%

Sugars 39 g

Protein 27 g54.8%

Vitamin A 232.2% Vitamin C 172.4%

Calcium 21% Iron 18.3%

*Based on a 2000 Calorie diet

Kacchi Keri Ambar Ma Randheu Recipe