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Kacchi Keri Ambar Ma Randheu

Ingredients
  Baby shrimp 2 Cup (32 tbs)
  Raw mango 2 Medium
  Fresh mint 1 Tablespoon
  Parsi dhansak masala 1 Tablespoon
  Green leaf lettuce 1
  Oil 1⁄2 Cup (8 tbs)
  Shrimps 2 Cup (32 tbs)
  Onions 2 Large
  Green mango 2 Medium
  Green chilies 4
  Coriander 1⁄2 Cup (8 tbs)
  Mint 1 Tablespoon
  Parsi dhansakh masala 1 Tablespoon
  Turmeric powder 1 Teaspoon
  Sugar 2 Teaspoon
  Lettuce 1
  Salt To Taste
Directions

1. For this dish it would be best to cook the baby shrimps on a large iron tava on which we Indians cook our rotlis. If you don't have an iron tava use an iron frying pan. If you don't have one, then use whatever sort of frying pan you possess.
2. Place the finely chopped onions with half a cup of oil on the stove. Cook the onions till golden brown, add the raw mangoes, chillies and the baby shrimps after washing them twice and draining them from a colander. If necessary add some more oil and fry the shrimps and cook without any water. When the shrimps are half done add the powdered spices, sugar, salt, the mint and coriander. Keep stirring the shrimps and cook over a slow fire so that the natural juice of the shrimps does not evaporate totally.
3. When the shrimps are cooked, serve them on a bed of lettuce leaves in a glass dish.

Recipe Summary

Cuisine: 
Asian
Servings: 
6

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