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Zucchini Pulp

Ingredients
  Zucchini 10 , pulp extracted
  Onions 2 , diced
  Olive oil 1⁄4 Cup (4 tbs)
  Salt To Taste
  Black pepper To Taste
  Green chilies 1 Tablespoon, diced (Optional)
Directions

MAKING
1. Heat oil in a pan and add in the onion. Sauté for few minutes.
2. Add in the chilies and sauté again.
3. Stir in the zucchini pulp, stir to mix well.
4. Season with salt and pepper. Turn the heat to low and cook for 10 minutes.

SERVING
5. Garnish Zucchini Pulp with the lemon juice and serve.

Tips
You may use whole zucchinis to cook this recipe, grate them or dice them small dice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Middle Eastern
Course: 
Side Dish
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
4

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