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Palestinian Omelet

Summer's picture
Egg Omelet Palestinian style.
Ingredients
  Eggs 6
  Onion 1 , diced
  Parsley 1⁄2 Cup (8 tbs), chopped
  Salt To Taste
  Black pepper To Taste
  Allspice To Taste
  Oil 1 Tablespoon
Directions

MAKING
1. In a large bowl break eggs and add in onion, parsley and the spices. Whisk well all the ingredients.
2. Heat the oil in a saucepan. Pour in the egg mixture and cook, flip the omelet and cook on the other side.

SERVING
3. Serve Palestinian Omelet with toast and fruit juice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Palestinian
Preparation Time: 
10 Minutes
Cook Time: 
5 Minutes
Ready In: 
15 Minutes
Servings: 
2

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Your rating: None
4.05
Average: 4.1 (5 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 316 Calories from Fat 203

% Daily Value*

Total Fat 23 g34.9%

Saturated Fat 5.7 g28.4%

Trans Fat 0 g

Cholesterol 634.4 mg211.5%

Sodium 415.5 mg17.3%

Total Carbohydrates 9 g3.1%

Dietary Fiber 1.9 g7.6%

Sugars 4.2 g

Protein 20 g40.3%

Vitamin A 40% Vitamin C 42.2%

Calcium 12.2% Iron 22.2%

*Based on a 2000 Calorie diet

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