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Tasty Liver

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Liver cooked with fresh cilantro, onions, garlic and pomegranate molasses. Easy and delicious.
Ingredients
  Beef liver/Lamb liver 1 Pound
  Onions 2 , diced
  Canola oil 1⁄4 Cup (4 tbs)
  Garlic 1 Teaspoon, minced
  Cilantro 1 Bunch (100 gm), chopped
  Pomegranate molasses 1⁄4 Cup (4 tbs)
  Coriander powder 1 Tablespoon
  Salt To Taste
  Black pepper To Taste
  Allspice To Taste
Directions

MAKING
1. In a pan heat the canola oil and add in the onion, sauté until translucent.
2. Add in the liver and mix with the onions until the liver changes color. Keep the stove’s flame on high.
3. Season with coriander, salt, black pepper and allspice. Cover the pan and cook for 10 minutes.
4. Add in the garlic and mix. Followed by the cilantro, mix well. Let simmer for 5 minutes on low heat.
5. Pour in the pomegranate molasses and mix. Cook for another 5 minutes.

SERVING
6. Serve Tasty Liver with bread or rice and enjoy!

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Middle Eastern
Course: 
Main Dish
Taste: 
Savory
Method: 
Simmering
Ingredient: 
Beef Liver
Restriction: 
High Fiber, High Protein
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes
Servings: 
2

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