Eggs and Potatoes - Frittata
|Potatoes||6 Small, boiled and cubed|
|Egg substitute||1⁄2 Cup (8 tbs)|
|Chili pepper||2 , chopped (Optional)|
|Canola oil||2 Tablespoon|
|Parsley||1⁄4 Cup (4 tbs), chopped finely|
1. In a pan pour in the oil and add in the potatoes.
2. Make room in the pan and place chili in the pan.
3. Season with salt and black pepper. Stir the potatoes.
4. Pour in the egg substitute. Mix well with the potatoes.
5. Garnish the frittata with parsley and serve.