1. In a large pot melt the butter and sauté the rice for few minute and then add the chicken broth and stir.
2. Cook for 30-45 minute or until the rice is fully cooked.
3. Serve it with roasted chicken or tossed vegetable.
You can add onion or mushroom and make variation to the dish.
Serving size Per servingComplete recipe
Calories 142 Calories from Fat 29
% Daily Value*
Total Fat 3 g5.1%
Saturated Fat 1.6 g8%
Trans Fat 0 g
Cholesterol 5.4 mg1.8%
Sodium 25.5 mg1.1%
Total Carbohydrates 24 g8.1%
Dietary Fiber 1 g4.2%
Sugars 0.1 g
Protein 4 g7.9%
Vitamin A 1.2%
*Based on a 2000 Calorie diet