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Qataieyf - Ramdan Pancakes

Summer's picture
Ingredients
  White flour 1 1⁄4 Cup (20 tbs)
  Instant yeast 1 Tablespoon
  Baking powder 1 Tablespoon
  Sugar 1 Tablespoon
  Water 1 1⁄2 Cup (24 tbs), warmed
For filling
  Walnuts 1⁄2 Cup (8 tbs), crushed
  Sugar 1⁄4 Cup (4 tbs)
  White cheese 1 Cup (16 tbs)
For frying
  Oil 1 Cup (16 tbs)
For garnish
  Sugar syrup 1⁄2 Cup (8 tbs)
Directions

GETTING READY
1. In a bowl mix together all the dry ingredients together.
2. Slowly add in the warm water and continue mixing. Keep adding water to the mix until it reaches a liquid form that is suitable for pouring.
3. Cover the mixture and place in a warm place to allow it to ferment for 20 minutes.

MAKING
4. In a hot skillet, pour the cakes and cook on one side only until the top forms bubbles that burst and gets dry.
5. Place the cooked cakes on a clean, dry towel and let cool for 10 minutes.
6. For Filling – in a bowl mix together walnuts, sugar and cinnamon. Place white cheese in another bowl.
7. Stuff half pancakes with walnut mixture and half with the white cheese.
8. Heat oil in a pan and deep fry the pancakes.

SERVING
9. Garnish pancakes with sugar syrup and serve for dessert.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Dessert
Taste: 
Sweet
Feel: 
Smooth
Method: 
Deep Fried
Dish: 
Pancake
Ingredient: 
Flour
Preparation Time: 
104 Minutes
Cook Time: 
15 Minutes
Ready In: 
119 Minutes
Servings: 
4

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