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Stir Fried Dried Anchovies

Ingredients
  Anchovies 1 Cup (16 tbs) (medium size)
  Shishito peppers 6 Medium, washed with stems removed
  Garlic 1 Teaspoon, minced
  Soy sauce 1 Tablespoon
  Korean red pepper paste 1 Tablespoon
  Corn syrup 2 Tablespoon
  Vegetable oil 1 Tablespoon
  Sesame seeds 1 Teaspoon (for garnishing)
Directions

MAKING
1. In a large skillet on medium high, heat oil and add the anchovies. Stir fry for about 1 minute and then set it aside to one part of the pan.
2. In the same pan, add garlic, soy sauce, corn syrup and red pepper paste in the other part. Stir fry for a few seconds, then add the anchovies and mix it well and stir fry for another 2-3 minutes.
3. Stir in the shishito peppers and stir fry for another minute.

SERVING
4. Serve the stir fried spicy dried anchovies in a bowl garnished with sesame seeds.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Korean
Course: 
Main Dish
Taste: 
Spicy
Method: 
Stir Fried
Ingredient: 
Anchovy
Interest: 
Quick
Restriction: 
Low Cholesterol, Low Sugar
Preparation Time: 
20 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
2

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