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Bibimbap - Korean Food

Seonkyoung's picture
Ingredients
For gochujang sauce
  Gochujang 2 Tablespoon
  Fuji apple 1⁄4
  Onion 1⁄4
  Sugar 1 Tablespoon
  Ground black pepper 1 Teaspoon
  Sesame oil 1 Tablespoon
  Mirin 1 Tablespoon
  Soy sauce 1⁄2 Tablespoon
  Garlic 2 Clove (10 gm)
  Beef sirloin steak 1 Cup (16 tbs), cut into small cubes
For the beef marinade
  Soy sauce 1 Tablespoon
  Mirin 1⁄2 Tablespoon
  Sesame oil 1⁄2 Tablespoon
  Freshly ground black pepper 1 Teaspoon
For the spinach
  Garlic 1 Clove (5 gm), minced
  Spinach 2 Cup (32 tbs)
  Black pepper To Taste
  Salt To Taste
For the zucchini
  Zucchini 1⁄3 Cup (5.33 tbs), julienned
  Pepper To Taste
For the mushrooms
  Shitake mushrooms 1⁄3 Cup (5.33 tbs), sliced
For the carrot
  Carrot 1⁄3 Cup (5.33 tbs), julienned
  Stir fried burdock 1 Cup (16 tbs)
For the kimchi
  Kimchi 1 Cup (16 tbs), chopped
  Sesame seeds 1 Teaspoon
For the other toppings
  Alfalfa sprouts 1 Cup (16 tbs)
  Romaine lettuce 1 Cup (16 tbs), chopped
  Radicchio 1⁄2 Cup (8 tbs), thinly sliced
  Cooked white rice 1 Cup (16 tbs)
For garnish
  Egg 1 (cooked sunny side up)
  Toasted sesame seeds 1 Tablespoon
Directions

MAKING
1. For the gochujang sauce: In the bowl of a food processor, mix together gochujang sauce, fuji apple, onion, sugar, ground black pepper, sesame oil, mirin, soy sauce and garlic.
2. Pulse it into a fine paste and set aside.
3. For the beef: Marinate the beef with the soy sauce, mirin, sesame oil, sugar and freshly ground black pepper.
4. For the spinach: In a sauté pan, pour sesame oil and heat it.
5. Add minced garlic, spinach, black pepper and salt. Sauté it till it wilts and set aside.
6. For the zucchini: In the same sauté pan, heat the sesame oil.
7. Empty the zucchini and season with salt and pepper. Sauté it for a couple of minutes and set aside.
8. For the mushrooms: In the same sauté pan, heat the sesame oil.
9. Add the shitake mushrooms and season with salt.
10. Sauté for a couple of minutes and set aside.
11. For the carrot: In the same sauté pan, heat the sesame oil.
12. Add the carrot and sauté for a couple of minutes. Set aside.
13. For the kimchi: Add sugar, sesame seeds and sesame oil to the kimchi.
14. Saute the marinated and seasoned beef and cook till done.
15. Pan fry the egg sunny side up.

FINALIZING
16. Arrange all the sautéd veggies and beef along with the stir fried burdock, alfalfa sprouts, romaine lettuce and radicchio.
17. In a bowl, take the rice.
18. Place all the stirred veggies and beef on the rice. Take care to alternate between colors so that the bowl looks visually appealing.
19. Place the egg on top.

SERVING
20. Garnish with the toasted sesame seeds and drizzle the gochujang sauce.Serve right away.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Korean
Course: 
Main Dish
Taste: 
Savory
Method: 
Stir Fried
Ingredient: 
Beef
Restriction: 
High Protein
Preparation Time: 
35 Minutes
Cook Time: 
20 Minutes
Ready In: 
55 Minutes
Servings: 
1

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