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Braised Burdock - Korean Food

Seonkyoung's picture
Ingredients
  Water 6 Cup (96 tbs)
  White vinegar 1 Tablespoon
  Burdock root 2 , scraped and julienned
  Soy sauce 5 Tablespoon
  Mirin 3 Tablespoon
  Chopped ginger 1 Tablespoon, julienned
  Sugar 1 Tablespoon
  Honey 1 Teaspoon
  Fish sauce 1 Teaspoon
  Black pepper 1⁄4 Teaspoon
  Sesame oil 1 1⁄8 Tablespoon (1/8 tablespoon for drizzling on the dish)
  Black sesame seeds 1⁄2 Teaspoon
Directions

GETTING READY
1. In a large bowl, combine water and vinegar and set aside.
2. Wash burdock well, and scrape off outer skin with a knife.
3. Slice very thinly and diagonally, and then cut into very thin long strips. Add burdock into vinegar water immediately. Set aside for 10 minutes. (Vinegar water helps prevent browning and preserves color.)
4. For the sauce: In a bowl, combine soy sauce, mirin, chopped ginger, sugar, honey, fish sauce and black pepper. Mix well together.
5. Drain burdock right before you start cooking.

MAKING
6. In a large skillet over medium high heat, heat a tablespoon of sesame oil.
7. Add burdock and saute for 4 minutes, stirring frequently.
8. Add the sauce mixture and reduce heat to medium low stirring frequently.
9. Cook 5 minutes or until sauce is thickened.
10. Remove from heat, transfer to a serving dish.

SERVING
11. Drizzle with remaining sesame oil and garnish with black sesame seeds. Serve right away.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Korean
Course: 
Side Dish
Taste: 
Savory
Method: 
Braising
Restriction: 
Low Cholesterol
Preparation Time: 
20 Minutes
Cook Time: 
15 Minutes
Ready In: 
35 Minutes
Servings: 
4

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