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Frog Legs with Chili & Basil

PanAsian's picture
Gastronaut Skiz Fernando shares this quick and easy recipe for Thai-style frog legs with chili and basil.
Ingredients
  Vegetable oil 1⁄3 Cup (5.33 tbs)
  Frog legs 1 Pound (8 pairs)
  Green peppercorn 1 Tablespoon
  Red chili/Green chili 3 , sliced lengthwise
  Galangal 10 Gram, cut into thin strips (3-inch piece)
  Fish sauce 2 Teaspoon
  Palm sugar 1⁄2 Teaspoon, chopped
  Thai basil leaves 1⁄2 Cup (8 tbs) (large handful)
Directions

MAKING
1. In a wok, heat oil until very hot.
2. Drop frog legs, and peppercorns in it. Stir, and cook for a couple of minutes.
3. Add chilies, galangal, chilies, fish sauce, and sugar. Mix well. Cook for a couple of minutes.
4. Throw basil and mix well.

SERVING
5. Serve frogs leg hot with white rice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Thai
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
2

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Average: 3.7 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 510 Calories from Fat 331

% Daily Value*

Total Fat 38 g57.8%

Saturated Fat 4.9 g24.7%

Trans Fat 0 g

Cholesterol 113.4 mg37.8%

Sodium 651.9 mg27.2%

Total Carbohydrates 4 g1.4%

Dietary Fiber 0.62 g2.5%

Sugars 2.1 g

Protein 38 g75.8%

Vitamin A 11.5% Vitamin C 37.8%

Calcium 6.9% Iron 29.5%

*Based on a 2000 Calorie diet

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