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Bulgogi

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In this special edition of “AKwan’s Kitchen,” watch AKwan as he shows you how to make Korean Bulgogi–a beef dish. It’s actually really simple.
Ingredients
  Beef boneless steak 1 Pound, cut into bite size strips
  Soy sauce 1⁄2 Cup (8 tbs)
  Sesame oil 1 Tablespoon
  Sugar 1 Tablespoon
  White pepper powder To Taste
  Garlic 3 Clove (15 gm), minced
  Mushroom 1⁄2 Pound, sliced (king Oyster/ Shittake)
  Onion 1 Medium, sliced
Directions

GETTING READY
1. In a large bowl combine the garlic, soy sauce, sesame oil, sugar and white pepper powder with the beef. Mix them well to coat the beef completely.
2. Marinate for about 30 minutes.

MAKING
3. The beef can be then grilled barbecue-style or pan-fried.
4. Add some mushrooms and onion to the beef for more flavor.
5. When the beef is done, wrap it up in a leaf of lettuce.

SERVING
6. In a serving plate, serve the bulgogi with rice or noodles or enjoy as it is. It can be garnished with crispy rice or nuts if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Korean
Course: 
Main Dish
Taste: 
Spicy
Equipment: 
Frying Pan
Ingredient: 
Beef
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
4

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