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Coconut Curry Soup

CamillesDish's picture
Here is an extremely delicious and easy Asian soup. Your friends and family will enjoy it.
  Olive oil 1 Teaspoon
  Ginger 1 Teaspoon, chopped finely
  Curry powder 1⁄4 Cup (4 tbs)
  Fish sauce 1 Tablespoon
  Bokchoy 70 Gram
  Shiitake mushrooms 1 Cup (16 tbs), sliced
  Red bell pepper 1 Medium, sliced
  Shrimp 1 Cup (16 tbs)
  Coconut milk 2 Tablespoon
For garnish
  Scallions 1 Teaspoon
  Cilantro 1 Teaspoon
  Basil 1 Teaspoon

1. Sweat ginger with olive oil in a deep saucepan.
2. When the ginger is slightly cooked, add curry and chicken broth into the saucepan. Let it simmer.
3. Pour coconut milk into the soup followed by fish sauce.
4. Add mushrooms, bok-choy, red bell pepper, shrimp into the soup and cook for a while. Do not over cook the shrimps.

6. Serve the soup in bowls and garnish with scallions, cilantro and fresh basil.

Recipe Summary

Difficulty Level: 
Cook Time: 
15 Minutes

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Average: 4.3 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 560 Calories from Fat 201

% Daily Value*

Total Fat 23 g36.1%

Saturated Fat 8.9 g44.6%

Trans Fat 0 g

Cholesterol 195.1 mg65%

Sodium 1442.1 mg60.1%

Total Carbohydrates 63 g21.1%

Dietary Fiber 26.4 g105.7%

Sugars 13.1 g

Protein 39 g78.7%

Vitamin A 171.2% Vitamin C 344.9%

Calcium 46.7% Iron 129.8%

*Based on a 2000 Calorie diet

Coconut Curry Soup Recipe Video